Farm Products Price List

Free Run Eggs $4.50 per dozen - white or brown

Grass Fed Lamb

Chops $15.00/lb.                                      

Ground $10.00/lb.                                                        

Spare Ribs $8.00/lb.                                       

Leg & 1/2 leg $11.00/lb.                                                                              

Sausages - Italian $13.00/lb.                                                     

Shoulder roast $9.00/lb.

Loin Roast $14.00/lb.

Soup Bone $3.00/lb.

Shanks $9.00/lb.

Boneless Cubes $10.00/lb.

Whole Lamb $8.00/lb.

Antibiotic Free Pork

Pork Chops $6.00/lb.                                

Tenderloin $10.00/lb.                             

Ground $5.00/lb.

Smoked Chops $8.00/lb.                                 

Nitrate-free Bacon $9.00/lb.                   

Smoked Ham Roast $6.00/lb.

Smoked Ham Steaks $6.00/lb.

Sliced Deli Ham $8.00/lb.

Loin Roast $5.50/lb.                                

Shoulder Roast $5.00/lb.                         

Spare Ribs $5.00/lb.                               

Lard $6.00 for 1 lb. bag  

Smoked Hocks $5.00/lb.                                      

Gluten Free Pork Sausages $7.00/lb. - Breakfast, Chorizo and Maple (made by Peasants Pantry - no fillers). Honey Garlic and Oktoberfest (made by Reid's Meats).  

Side of Pork cut and wrapped $3.25/lb - hanging weight around 100 lbs. Smoking cost of bacon and ham is an extra $18 if you would like those cuts smoked. The side is cut to your specifications, the basic cuts are chops, shoulder roasts, bacon, ham (either roasts or steaks), spare ribs, tenderloin, ground pork, and fat for rendering into lard.

Whole pig - (carcass uncut) $2.25/lb.

*$100 Pork Box* includes 6 chops, pkg. of ribs, shoulder roast, ham roast or steak, 1 lb. bacon, 2 lbs. sausages and 3-4 lbs. of ground.

Vegetables - grown without the use of pesticides and synthetic fertilizer

Potatoes (Kennebec, Yukon Gold, Norland (red skin) and River John Blue)  $1.50/lb. or 5 lbs. for $6.25

Carrots                                               $3.50 for 2lb. bag

Kale                                                    $3.50 per bunch

Beets                                                  $3.50 for 2 lb. bag

Turnip                                                 $1.00/lb.

Yellow Onions                                    $1.50/lb.

Red Onions                                        $2.00/lb.

Daikon Radish                                   $1.50/lb.

Sweet Potatoes                                 $2.50/lb.

Leeks                                                 $3.50 per bunch

Cabbage (red and green)         $1.00/lb.

Squash (buttercup, butternut, acorn, delicata, spaghetti)  $1.00/lb.

Brussels Sprouts                               $3.00 per bag or $5.00/lb.

Celeriac                                             $2.00/lb.

Grass-Fed Beef

Lean Ground        $7.00/lb.

Tenderloin             $20.00/lb.

Rump Roast          $8.50/lb.